Balsamic Rosemary Steak Marinade

Prep Time: 5 minutes

Marinate Time: 30 min – 4 hours (see below)

Ingredients (for 1 steak, ~10 oz)

• 3 tbsp balsamic vinegar

• 2 tbsp olive oil

• ½ tsp salt

• ½ tsp black pepper

• ½ tsp garlic powder

• ½ tsp dried rosemary (or 1 tsp fresh, chopped)

Instructions

1. Mix all ingredients in a small bowl or zip-top bag

2. Add the steak and coat well

3. Marinate at least 30 minutes at room temperature, or 2–4 hours in the fridge
   My personal preference is 2 hours at room temperature

4. Remove from the fridge about 20–30 minutes before cooking so it comes to room temp

5. Cook to your preferred doneness